Mango Lime Salad Rezept

A vibrant and refreshing Mango Lime Salad! Perfect as a sweet and tangy side dish for cheesecake (as featured in Bon Appetit!), or a zesty condiment to cool down fiery shrimp. This easy 15-minute recipe bursts with tropical flavors and is sure to impress your guests.

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 327.9 kcal

Eiweiß 3g

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Zutaten für Mango Lime Salad

Mangoes
Light Brown Sugar
Fresh Lime Juice
Lemon, Zest Of
Dark Rum

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Zubereitung von Mango Lime Salad

Peel and dice the mango into ½ inch cubes. Zest and juice the lime.
In a large bowl, combine the diced mango, lime zest, lime juice, red onion, cilantro, jalapeño (optional), and salt.
Gently toss to combine all ingredients.
Let the salad stand at room temperature for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
Taste and adjust seasoning as needed, adding more lime juice or salt if desired.
Serve the Mango Lime Salad chilled or at room temperature. It's delicious alongside grilled shrimp, fish tacos, or as a refreshing contrast to rich desserts like cheesecake.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

283g

Fat

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Condiments Etc Fruit Easy No Cook Dietary Tropical Fruit Mango Number Of Servings 3 Steps Or Less Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mango Lime Salad?

Mango Lime Salad dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Mango Lime Salad?

Mango Lime Salad hat etwa 327.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 26 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Mango Lime Salad?

Die wichtigsten Zutaten für Mango Lime Salad sind Mangoes, Light Brown Sugar, Fresh Lime Juice, Lemon, Zest Of, Dark Rum. Die vollständige Liste mit Mengenangaben findest du oben.