Zutaten für Mango Lime Syrup
- 2 cups peeled and chopped ripe mangoes
- 1 cup granulated sugar
- 1/2 cup water
- Fresh Lime Juice
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Zubereitung von Mango Lime Syrup
- Pulse 2 cups of peeled and chopped mangoes in a food processor until finely chopped.
- In a heavy medium saucepan, combine the chopped mangoes, 1 cup of sugar, and 1/2 cup of water. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the mangoes are very soft and easily mashed. Stir occasionally.
- Remove from heat and stir in 1/4 cup of fresh lime juice.
- Strain the mixture through a fine-mesh sieve into a bowl, using the back of a spoon to press on the solids and extract as much syrup as possible. Discard the solids.
- Let the syrup cool completely to room temperature, then cover and refrigerate for at least 2 hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
566g
Fat
1g
Carbs
50g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Caribbean Easy Central American Dinner Party Holiday Event Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango 3 Steps Or Less
