Zutaten für Maple Cream Sandwich Cookies
- 1 cup (2 sticks) shortening
- Brown Sugar
- 2 large eggs
- 2 tablespoons hot water
- 1 teaspoon vanilla extract
- Baking Soda
- Salt
- Flour
Cleverer kochen mit Sous, Ihrem Küchenbegleiter
Fehlt Ihnen eine Zutat für dieses Maple Cream Sandwich Cookies? Brauchen Sie eine perfekte Weinbegleitung oder eine Idee für eine gesunde Beilage? Raten Sie nicht – fragen Sie Sous! Ihr KI-gestützter Sous-Chef hilft Ihnen in Sekundenschnelle, Zutaten auszutauschen, Portionsgrößen anzupassen und Geschmackstipps zu entdecken.
Zubereitung von Maple Cream Sandwich Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of shortening and 1 ½ cups granulated sugar until light and fluffy.
- Beat 2 large eggs in a separate bowl. Add 1 teaspoon vanilla extract and 2 tablespoons hot water to the beaten eggs. Add the wet ingredients to the creamed mixture and mix until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded teaspoonfuls of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While cookies cool, prepare your maple frosting (recipe below).
- Once cookies are completely cool, spread a generous amount of maple frosting onto the flat side of one cookie. Top with another cookie to create a sandwich.
- Enjoy your delicious homemade Maple Cream Sandwich Cookies!
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
5 g
Zucker
44g
Fett
11g
Kohlenhydrate
6g
