Zutaten für Swedish Angel Crisps
- White Sugar
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Butter
- 1 large egg
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- Walnuts
- Granulated Sugar
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Zubereitung von Swedish Angel Crisps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ½ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Roll each ball in ½ cup chopped nuts (walnuts, pecans, or your favorite) and then in ¼ cup granulated sugar.
- Place the cookies onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
1 g
Zucker
27g
Fett
10g
Kohlenhydrate
3g
