Zutaten für Maple Frosted Pumpkin Bars
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Light Brown Sugar
- Margarine
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- 1/2 cup (1 stick) unsalted butter (for frosting)
- Powdered Sugar
- 1/4 cup maple syrup (for frosting)
- Pecans
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Zubereitung von Maple Frosted Pumpkin Bars
- Preheat oven to 350°F (175°C). Grease and flour a 15x10-inch jelly-roll pan.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Add 1 (15 ounce) can pumpkin puree and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- For the Maple Frosting: In a medium bowl, beat 1/2 cup (1 stick) unsalted butter until smooth. Gradually add 2 cups powdered sugar, beating until combined. Stir in 1/4 cup maple syrup until light and fluffy.
- Spread the frosting evenly over the cooled bars.
- Cut into bars and garnish with chopped pecans, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
10g
Carbs
7g
