Appalachian Chili Rezept

This hearty Appalachian Chili recipe is a budget-friendly feast! Made with simple ingredients, it delivers a depth of flavor that will impress. Perfect for a crowd, this easy chili simmers to perfection and can be served classic style or over spaghetti for a fun twist. Get ready for a taste of the mountains!

Vorbereitung 20 Min.
Kochzeit 140 Min.
Kalorien 364.8 kcal
Eiweiß 46g
Bewertung Sei der Erste
Appalachian Chili 226

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Zutaten für Appalachian Chili

  • 1.5 lbs ground beef
  • Salsa
  • Chili Sauce
  • 2 (15-ounce) cans diced tomatoes (undrained)
  • 2 (15-ounce) cans tomato sauce
  • 12 cups beef broth
  • Chicken Broth
  • Carrots
  • 1 large onion (chopped)
  • 2 green bell peppers (chopped)
  • Chipotle Pepper
  • Red Hot Sauce
  • Garlic Salt
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • Sorghum Molasses
  • 2 (15-ounce) cans kidney beans (drained and rinsed)
  • Chili Beans
  • 1 lb of spaghetti
  • 1 lb ground chicken
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 (15-ounce) cans pinto beans (drained and rinsed)

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Zubereitung von Appalachian Chili

  1. In a large (6-quart) pot, combine 1.5 lbs ground beef, 1 lb ground chicken, and 12 cups beef broth. Crumble the ground meats while stirring.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to medium-low. Add 1 large onion (chopped), 2 green bell peppers (chopped), 2 (15-ounce) cans diced tomatoes (undrained), 2 (15-ounce) cans tomato sauce, 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (optional), 2 teaspoons salt, and 1 teaspoon black pepper. Stir well after each addition.
  4. Bring to a simmer, then reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
  5. Add 2 (15-ounce) cans kidney beans (drained and rinsed) and 2 (15-ounce) cans pinto beans (drained and rinsed). Continue to simmer for another 30 minutes.
  6. If serving over spaghetti, cook 1 lb of spaghetti according to package directions. Drain and keep warm.
  7. Serve the chili hot in bowls, topped with saltines or oyster crackers. Alternatively, serve the chili over the cooked spaghetti on plates.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

40g

Fat

20g

Carbs

14g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Appalachian Chili?

Appalachian Chili dauert insgesamt etwa 160 Minuten – ungefähr 20 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Appalachian Chili?

Appalachian Chili hat etwa 364.8 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 14 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Appalachian Chili?

Die wichtigsten Zutaten für Appalachian Chili sind Ground Chuck, Salsa, Chili Sauce, Diced Tomatoes With Juice, Tomato Sauce, Beef Broth. Die vollständige Liste mit Mengenangaben findest du oben.

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