Zutaten für Maple Walnut Sourdough Bread
- 100g active sourdough starter
- Egg
- 200ml lukewarm water
- 2 tablespoons maple syrup, for brushing
- Butter
- Maple Extract
- Bread Flour
- 10g salt
- Ground Cinnamon
- Yeast
- 100g chopped walnuts
- Raisins
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Zubereitung von Maple Walnut Sourdough Bread
- In a large bowl, combine the sourdough starter, water, and honey. Mix until well combined.
- Add the flour and salt. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- Add the chopped walnuts and mix into the dough.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 4-6 hours, or until doubled in size.
- Preheat oven to 450°F (232°C). Lightly grease a 9x5 inch loaf pan.
- Gently shape the dough into a loaf and place it in the prepared pan.
- Cover the loaf pan loosely with plastic wrap and let rise for another 30-45 minutes.
- Brush the top of the loaf with maple syrup.
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let the bread cool in the pan for 10 minutes before removing it to cool completely on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
109g
Fat
65g
Carbs
107g
