Zutaten für Marinated Artichoke Kebabs
- Marinated Artichoke Hearts
- Part Skim Mozzarella Cheese
- Sun Dried Tomatoes
- Toothpick
- Fresh Parsley
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Zubereitung von Marinated Artichoke Kebabs
- In a large bowl, combine 1 (14-ounce) can artichoke hearts (drained), 8 ounces fresh mozzarella cheese (cut into 1-inch cubes), and 1/2 cup sun-dried tomatoes (oil-packed, drained and chopped).
- Drizzle 1/4 cup balsamic glaze over the mixture and gently toss to coat. Cover and refrigerate for at least 1 hour, or preferably overnight to allow the flavors to meld.
- To assemble, thread 1 artichoke heart, 1 piece of sun-dried tomato, and 1 cube of mozzarella onto each of 24-28 (6-inch) wooden skewers, alternating ingredients for a visually appealing kebab.
- Arrange the kebabs in a shallow baking dish or on a platter. Drizzle with any remaining balsamic glaze.
- Garnish with fresh parsley sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
12g
Fat
15g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy 5 Ingredients Or Less Appetizers Lunch Condiments Etc Snacks Eggs Dairy Vegetables Easy No Cook Finger Food Low Fat Cheese Dietary Low Sodium Low Cholesterol Low Calorie Healthy 2 Low In Something Presentation Served Cold Technique
