Marinated Artichoke Kebabs Recipe

These irresistible marinated artichoke kebabs are the ultimate crowd-pleaser for your next BBQ! Easy to prepare (prep time excludes chilling), these delightful bites combine juicy artichoke hearts, creamy mozzarella, and sun-dried tomatoes for a flavor explosion. Perfect as a cocktail snack or a light appetizer, they're sure to be a hit with everyone.

Prep Time 20 mins
Cook Time 15 mins
Calories 201.9 kcal
Protein 27g
Rating 4.0 (5 Reviews)
Marinated Artichoke Kebabs 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinated Artichoke Kebabs

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How to Make Marinated Artichoke Kebabs

  1. In a large bowl, combine 1 (14-ounce) can artichoke hearts (drained), 8 ounces fresh mozzarella cheese (cut into 1-inch cubes), and 1/2 cup sun-dried tomatoes (oil-packed, drained and chopped).
  2. Drizzle 1/4 cup balsamic glaze over the mixture and gently toss to coat. Cover and refrigerate for at least 1 hour, or preferably overnight to allow the flavors to meld.
  3. To assemble, thread 1 artichoke heart, 1 piece of sun-dried tomato, and 1 cube of mozzarella onto each of 24-28 (6-inch) wooden skewers, alternating ingredients for a visually appealing kebab.
  4. Arrange the kebabs in a shallow baking dish or on a platter. Drizzle with any remaining balsamic glaze.
  5. Garnish with fresh parsley sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

12g

Fat

15g

Carbs

10g