Zutaten für Marsala Sauce
- 2 tablespoons olive oil
- Onion
- 2 cloves garlic, minced
- Fresh Mushrooms
- 2 tablespoons all-purpose flour
- Marsala Wine
- 1 cup beef stock
- Salt & Pepper
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Zubereitung von Marsala Sauce
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook for 2-3 minutes, until softened.
- Add 8 ounces of sliced mushrooms and sauté for 5-7 minutes, until tender.
- Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
- Pour in 1 cup of Marsala wine, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.
- Add 1 cup of beef stock, bring to a simmer, and cook for 10-15 minutes, or until the sauce has thickened to your desired consistency.
- Season with salt and pepper to taste. Serve immediately over your favorite chicken, pork, or pasta dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
7g
Carbs
3g
