Marsala Sauce Recette

Elevate your chicken, pork, or pasta with this decadent Marsala sauce! Aromatic mushrooms, savory garlic, and rich Marsala wine combine for a flavor explosion in just 40 minutes. This easy recipe is perfect for a weeknight dinner or a special occasion.

Préparation 15 min

Cuisson 40 min

Calories 257.6 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marsala Sauce

2 tablespoons olive oil
Onion
2 cloves garlic, minced
Fresh Mushrooms
2 tablespoons all-purpose flour
Marsala Wine
1 cup beef stock
Salt & Pepper

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Comment préparer Marsala Sauce

Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook for 2-3 minutes, until softened.
Add 8 ounces of sliced mushrooms and sauté for 5-7 minutes, until tender.
Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
Pour in 1 cup of Marsala wine, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes.
Add 1 cup of beef stock, bring to a simmer, and cook for 10-15 minutes, or until the sauce has thickened to your desired consistency.
Season with salt and pepper to taste. Serve immediately over your favorite chicken, pork, or pasta dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

11g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Marsala Sauce ?

Marsala Sauce prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Marsala Sauce ?

Marsala Sauce contient environ 257.6 calories par portion, avec environ 7 g de protéines, 3 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Marsala Sauce ?

Les principaux ingrédients de Marsala Sauce sont Olive Oil, Onion, Garlic, Fresh Mushrooms, Flour, Marsala Wine. Consultez la liste complète avec les quantités ci-dessus.