Zutaten für Marshmallow Muffins
- 1 cup mini marshmallows
- All Purpose Flour
- Unsweetened Cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
- Light Brown Sugar
- 2 large eggs
- 1 cup milk (any kind)
- Sunflower Oil
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Zubereitung von Marshmallow Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, gently cut the mini marshmallows in half using kitchen scissors.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Stir in the sugar and halved marshmallows.
- In a separate bowl, lightly beat the eggs. Whisk in the milk and oil until well combined.
- Create a well in the center of the dry ingredients. Pour the wet ingredients into the well.
- Gently fold the wet and dry ingredients together until just combined. Do not overmix.
- Fill each muffin liner about ¾ full with batter.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
45g
Fat
9g
Carbs
9g
