Zutaten für Maui Style Ahi Poke
- Fresh Ahi Tuna
- 2 tablespoons soy sauce
- Green Onion
- 1 tablespoon sesame oil
- Jalapeno Pepper
- Lime, Juice Of
- 1 tablespoon sesame seeds (for garnish)
- Macadamia Nuts
- 2 tablespoons sweet chili sauce (add 2 more if using frozen Ahi)
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Zubereitung von Maui Style Ahi Poke
- Dice the Ahi tuna into ½-inch cubes. If using frozen tuna, ensure it's completely thawed and patted dry with paper towels.
- In a medium bowl, whisk together the soy sauce, sesame oil, rice wine vinegar, sweet chili sauce, and lime juice.
- Add the diced red onion, finely chopped cilantro, and finely diced jalapeño to the sauce. Mix well.
- Gently fold the diced Ahi tuna into the sauce, ensuring all pieces are coated.
- Taste and adjust seasoning as needed, adding more soy sauce for saltiness, lime juice for acidity, or sweet chili sauce for sweetness.
- Serve immediately over a bed of sushi rice, or with wonton chips or your favorite crackers. Garnish with sesame seeds and extra cilantro.
- For an extra touch, add avocado slices, edamame, or seaweed salad
Nutrition Information (Approximate per serving)
Sodium
171 g
Sugar
10g
Fat
20g
Carbs
3g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Very Low Carbs Appetizers Salads Seafood Asian Easy Beginner Cook Dinner Party Finger Food Holiday Event Fish Hawaiian Dietary High Protein Low Carb Tuna Polynesian Free Of Something High In Something Low In Something Saltwater Fish Brunch Number Of Servings Presentation Served Cold