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Maui Style Ahi Poke Recipe

Elevate your taste buds with this vibrant Maui Style Ahi Poke Bowl! Made with the freshest Ahi tuna (frozen works too!), this recipe bursts with flavor and is surprisingly easy to make. Unlike other bland poke recipes, ours is packed with a zesty kick thanks to our special sauce. Perfect for a light lunch, a vibrant appetizer, or a stunning dinner party starter. Get ready to experience the true taste of Hawaii!

Prep Time 15 mins
Cook Time 30 mins
Calories 459.6 kcal
Protein 124g
Rating 5.0 (3 Reviews)
Maui Style Ahi Poke 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maui Style Ahi Poke

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How to Make Maui Style Ahi Poke

  1. Dice the Ahi tuna into ½-inch cubes. If using frozen tuna, ensure it's completely thawed and patted dry with paper towels.
  2. In a medium bowl, whisk together the soy sauce, sesame oil, rice wine vinegar, sweet chili sauce, and lime juice.
  3. Add the diced red onion, finely chopped cilantro, and finely diced jalapeño to the sauce. Mix well.
  4. Gently fold the diced Ahi tuna into the sauce, ensuring all pieces are coated.
  5. Taste and adjust seasoning as needed, adding more soy sauce for saltiness, lime juice for acidity, or sweet chili sauce for sweetness.
  6. Serve immediately over a bed of sushi rice, or with wonton chips or your favorite crackers. Garnish with sesame seeds and extra cilantro.
  7. For an extra touch, add avocado slices, edamame, or seaweed salad

Nutrition Information (Approximate per serving)

Sodium

171 g

Sugar

10g

Fat

20g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Tuna Recipes Asian Japanese The Americas American Healthy Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Very Low Carbs Appetizers Salads Seafood Asian Easy Beginner Cook Dinner Party Finger Food Holiday Event Fish Hawaiian Dietary High Protein Low Carb Tuna Polynesian Free Of Something High In Something Low In Something Saltwater Fish Brunch Number Of Servings Presentation Served Cold