Zutaten für Gyro Burger
- 1/2 pound ground beef (2 patties)
- 1 cup sour cream
- 2 cloves garlic, minced
- 1/2 cup diced cucumber
- 2 pita breads
- 1 plum tomato, sliced
- 2 leaves lettuce
- 1/4 cup crumbled feta cheese
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Zubereitung von Gyro Burger
- Prepare the burgers: Form 2 (1/4 lb) patties of your favorite ground beef.
- Grill the burgers: Grill the patties over medium-high heat for 4-5 minutes per side, or until cooked to your desired level of doneness.
- Make the Cucumber Sauce: Combine 1 cup sour cream, 2 cloves minced garlic, and 1/2 cup diced cucumber in a food processor. Blend until smooth and creamy. Add more cucumber for extra kick!
- Prepare the Pitas: Slice open 2 pita breads and cut off one end of each to create a pocket (optional).
- Assemble the Burgers: Layer sliced tomatoes and lettuce inside each pita pocket.
- Drizzle generously with the cucumber sauce.
- Top each pita with a grilled burger and sprinkle with crumbled feta cheese (about 1/4 cup total).
- Serve immediately and enjoy your delicious Gyro Burgers!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
12g
Fat
219g
Carbs
9g