Turkey Burgers With Herb Sauce Rezept

A light and flavorful twist on the classic turkey burger! Inspired by a recipe from 'light & tasty', this recipe boasts a delicious Greek flair with herbed turkey patties topped with creamy feta and a vibrant herb sauce. Customize the seasonings to your liking and enjoy these juicy burgers on buns or in pita pockets. Perfect for a quick and healthy weeknight meal!

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 318.6 kcal
Eiweiß 56g
Bewertung Sei der Erste
Turkey Burgers With Herb Sauce 71

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Turkey Burgers With Herb Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Turkey Burgers With Herb Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Turkey Burgers With Herb Sauce

  1. In a large bowl, gently combine the ground turkey, onion powder, sour cream, and Italian seasoning. Avoid overmixing.
  2. Divide the mixture into four equal portions and shape each into a thin patty.
  3. Place two patties on a grill or griddle.
  4. Evenly distribute the crumbled feta cheese over the two patties.
  5. Top each with a remaining patty and gently press the edges to seal.
  6. Grill the burgers over medium-high heat for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  7. **Herb Sauce:** (While burgers cook) In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh dill, 1 tbsp lemon juice, 1 clove minced garlic, salt, and pepper to taste.
  8. Spread the herb sauce generously on the toasted buns or pita pockets.
  9. Place the cooked turkey burgers on the buns and enjoy! Optional additions: lettuce, tomato, red onion.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

19g

Fat

19g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Turkey Burgers With Herb Sauce?

Turkey Burgers With Herb Sauce dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Turkey Burgers With Herb Sauce?

Turkey Burgers With Herb Sauce hat etwa 318.6 Kalorien pro Portion, mit ungefähr 56 g Eiweiß, 7 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Turkey Burgers With Herb Sauce?

Die wichtigsten Zutaten für Turkey Burgers With Herb Sauce sind Lean Ground Turkey, Onion Powder, Fat Free Sour Cream, Italian Seasoning, Feta Cheese, Dried Basil. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben