Zutaten für Melt In Your Mouth Chocolate Chip Cookies
- Butter
- Vegetable Oil
- 3/4 cup packed light brown sugar
- Real Vanilla Extract
- 1/4 cup milk
- 1 large egg
- White Whole Wheat Flour
- All Purpose White Flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
- Oats
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Zubereitung von Melt In Your Mouth Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1/2 cup (1 stick) melted unsalted butter, 1/4 cup vegetable oil, 3/4 cup packed light brown sugar, 1/4 cup milk, and 1 teaspoon vanilla extract. Beat at medium speed until well blended.
- The mixture will be different from a creamed butter batter; this is perfectly fine.
- Beat in 1 large egg.
- In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing by hand just until combined. Add about 1/3 of the dry ingredients at a time to avoid overmixing.
- If the dough is too sticky, add 1-2 tablespoons of flour, until it forms a ball easily.
- Stir in 2 cups chocolate chips.
- Roll the dough into balls slightly smaller than golf balls and place them 2-3 inches apart on ungreased baking sheets.
- Press 3-4 additional chocolate chips into the top of each cookie.
- Bake for 8-10 minutes for soft, chewy cookies, or 11-13 minutes for crispier cookies. (9 minutes is ideal for soft and chewy).
- Cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
59g
Fat
20g
Carbs
8g
