Zutaten für Melting Biscuits
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- 1 teaspoon vanilla extract
- Egg Yolks
- All Purpose Flour
- 1 teaspoon baking powder
- ¼ cup cornstarch
- ½ teaspoon salt
- ½ cup rolled oats
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Zubereitung von Melting Biscuits
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg yolk and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ¼ cup cornstarch, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 20-24 small balls (about ½ inch in diameter).
- Roll each ball in ½ cup rolled oats.
- Place the oat-covered balls about 2 inches apart on the prepared baking sheets.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Let the biscuits cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
12g
Carbs
2g
