Zutaten für Memphis Style Rub
- Sweet Paprika
- 1/2 teaspoon black pepper
- Sugar
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- Celery Salt
- 1 teaspoon cayenne pepper (or less, to taste)
- 1 teaspoon garlic powder
- Dry Mustard
- Cumin
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Zubereitung von Memphis Style Rub
- In a medium bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon light brown sugar, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground cumin, 1 teaspoon cayenne pepper (or less, to taste), 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
- Stir until all ingredients are thoroughly combined and the rub is evenly colored.
- Transfer the rub to an airtight container. Store in a cool, dry place for up to 6 months.
- Generously apply the rub to your favorite protein or vegetables before grilling, smoking, or baking.
Nutrition Information (Approximate per serving)
Sodium
438 g
Sugar
177g
Fat
7g
Carbs
27g
