Mexican Almond Hot Chocolate Rezept

Indulge in this creamy, dreamy Mexican Almond Hot Chocolate! A comforting and calcium-rich treat perfect for chilly evenings. This recipe, inspired by the rich flavors of Mexico, blends the warmth of cocoa with the subtle sweetness of almonds for a truly unforgettable hot chocolate experience. Easy to make in just 10 minutes!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 281.1 kcal

Eiweiß 21g

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Zutaten für Mexican Almond Hot Chocolate

2 cups milk (dairy or non-dairy)
Water
1/4 cup almond butter
Cocoa Powder
Cinnamon
1 teaspoon almond extract
Sugar

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Zubereitung von Mexican Almond Hot Chocolate

In a medium saucepan, combine 2 cups of milk (dairy or non-dairy), 1/4 cup unsweetened cocoa powder, 1/4 cup almond butter, and a pinch of sea salt.
Cook over medium heat, whisking constantly, until the mixture is smooth and begins to simmer (about 5 minutes). Do not boil.
Remove from heat and stir in 1 teaspoon of almond extract.
Sweeten to taste with 2-4 tablespoons of honey or maple syrup (or your preferred sweetener).
Serve immediately and enjoy your decadent Mexican Almond Hot Chocolate!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

30g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Almond Hot Chocolate?

Mexican Almond Hot Chocolate dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Almond Hot Chocolate?

Mexican Almond Hot Chocolate hat etwa 281.1 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 5 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Mexican Almond Hot Chocolate?

Die wichtigsten Zutaten für Mexican Almond Hot Chocolate sind Milk, Water, Almond Butter, Cocoa Powder, Cinnamon, Almond Extract. Die vollständige Liste mit Mengenangaben findest du oben.