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Mexican Almond Hot Chocolate Recipe

Indulge in this creamy, dreamy Mexican Almond Hot Chocolate! A comforting and calcium-rich treat perfect for chilly evenings. This recipe, inspired by the rich flavors of Mexico, blends the warmth of cocoa with the subtle sweetness of almonds for a truly unforgettable hot chocolate experience. Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 281.1 kcal
Protein 21g
Rating 5.0 (6 Reviews)
Mexican Almond Hot Chocolate 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Almond Hot Chocolate

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How to Make Mexican Almond Hot Chocolate

  1. In a medium saucepan, combine 2 cups of milk (dairy or non-dairy), 1/4 cup unsweetened cocoa powder, 1/4 cup almond butter, and a pinch of sea salt.
  2. Cook over medium heat, whisking constantly, until the mixture is smooth and begins to simmer (about 5 minutes). Do not boil.
  3. Remove from heat and stir in 1 teaspoon of almond extract.
  4. Sweeten to taste with 2-4 tablespoons of honey or maple syrup (or your preferred sweetener).
  5. Serve immediately and enjoy your decadent Mexican Almond Hot Chocolate!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

4g

Fat

30g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Fruit Mexican Easy Holiday Event Kid Friendly Romantic Chocolate Nuts Dietary Christmas Low Sodium Low Calorie Low Carb Low In Something Brunch Taste Mood 3 Steps Or Less