Mexican Almond Hot Chocolate Recette

Indulge in this creamy, dreamy Mexican Almond Hot Chocolate! A comforting and calcium-rich treat perfect for chilly evenings. This recipe, inspired by the rich flavors of Mexico, blends the warmth of cocoa with the subtle sweetness of almonds for a truly unforgettable hot chocolate experience. Easy to make in just 10 minutes!

Préparation 5 min

Cuisson 10 min

Calories 281.1 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Almond Hot Chocolate

2 cups milk (dairy or non-dairy)
Water
1/4 cup almond butter
Cocoa Powder
Cinnamon
1 teaspoon almond extract
Sugar

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Comment préparer Mexican Almond Hot Chocolate

In a medium saucepan, combine 2 cups of milk (dairy or non-dairy), 1/4 cup unsweetened cocoa powder, 1/4 cup almond butter, and a pinch of sea salt.
Cook over medium heat, whisking constantly, until the mixture is smooth and begins to simmer (about 5 minutes). Do not boil.
Remove from heat and stir in 1 teaspoon of almond extract.
Sweeten to taste with 2-4 tablespoons of honey or maple syrup (or your preferred sweetener).
Serve immediately and enjoy your decadent Mexican Almond Hot Chocolate!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

30g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mexican Almond Hot Chocolate ?

Mexican Almond Hot Chocolate prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Mexican Almond Hot Chocolate ?

Mexican Almond Hot Chocolate contient environ 281.1 calories par portion, avec environ 21 g de protéines, 5 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Almond Hot Chocolate ?

Les principaux ingrédients de Mexican Almond Hot Chocolate sont Milk, Water, Almond Butter, Cocoa Powder, Cinnamon, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.