Mexican Breakfast Tostadas With Avocado Pico De Gallo Rezept

Spice up your mornings with these delicious Mexican Breakfast Tostadas! This vibrant and flavorful recipe combines crispy tortillas, cumin-spiced potatoes, creamy avocado pico de gallo, and fluffy scrambled eggs for a breakfast that's both satisfying and exciting. A perfect blend of textures and tastes, this easy-to-make recipe is perfect for a weekend brunch or a quick weekday morning meal. Get ready to experience a taste of authentic Mexican breakfast, elevated!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 518.4 kcal

Eiweiß 43g

Bewertung Sei der Erste

Mexican Breakfast Tostadas With Avocado Pico De Gallo

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mexican Breakfast Tostadas With Avocado Pico De Gallo

Corn Tortillas
Olive Oil
Simply Potatoes Diced Potatoes With Onion
Cumin
Salt
Red Pepper
Black Beans
4 large eggs
2 tablespoons milk
1 tablespoon butter
6 tablespoons goat cheese, crumbled
1 ripe avocado, diced
White Onion
Roma Tomatoes
1 jalapeño pepper, seeded and minced (optional)
Fresh Lime Juice
Fresh Cilantro

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Breakfast Tostadas With Avocado Pico De Gallo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mexican Breakfast Tostadas With Avocado Pico De Gallo

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Fry tortillas one at a time until golden brown and crispy (about 1 minute per side).
Transfer to a paper towel-lined plate to drain excess oil.
Set aside.
In the same skillet, heat the remaining 2 tablespoons of vegetable oil over medium-high heat.
Add the Simply Potatoes, black beans, cumin, and salt. Stir to coat evenly.
Cover and cook for 10 minutes, stirring every 2-3 minutes.
While potatoes cook, prepare the avocado pico: Combine diced avocado, red onion, tomatoes, jalapeño (if using), and lime juice in a medium bowl. Cover and refrigerate until ready to serve.
In a separate large non-stick skillet, heat butter over medium heat.
In a bowl, whisk together eggs and milk for about 2 minutes.
Pour egg mixture into the skillet.
Once eggs begin to set, gently stir and fold until no visible liquid remains.
Remove from heat.
To assemble each tostada, layer the potato and black bean mixture, scrambled eggs, and avocado pico. Top with 1 tablespoon of crumbled goat cheese.
Serve immediately with extra potato and black bean mixture on the side. Add sour cream if desired.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

17g

Fat

34g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Bean & Lentil Recipes The Americas Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Potatoes Vegetables Mexican Easy Vegetarian Dietary Brunch Simply Potatoes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Breakfast Tostadas With Avocado Pico De Gallo?

Mexican Breakfast Tostadas With Avocado Pico De Gallo dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Breakfast Tostadas With Avocado Pico De Gallo?

Mexican Breakfast Tostadas With Avocado Pico De Gallo hat etwa 518.4 Kalorien pro Portion, mit ungefähr 43 g Eiweiß, 17 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Mexican Breakfast Tostadas With Avocado Pico De Gallo?

Die wichtigsten Zutaten für Mexican Breakfast Tostadas With Avocado Pico De Gallo sind Corn Tortillas, Olive Oil, Simply Potatoes Diced Potatoes With Onion, Cumin, Salt, Red Pepper. Die vollständige Liste mit Mengenangaben findest du oben.