Mexican Breakfast Tostadas With Avocado Pico De Gallo Recette

Spice up your mornings with these delicious Mexican Breakfast Tostadas! This vibrant and flavorful recipe combines crispy tortillas, cumin-spiced potatoes, creamy avocado pico de gallo, and fluffy scrambled eggs for a breakfast that's both satisfying and exciting. A perfect blend of textures and tastes, this easy-to-make recipe is perfect for a weekend brunch or a quick weekday morning meal. Get ready to experience a taste of authentic Mexican breakfast, elevated!

Préparation 15 min

Cuisson 35 min

Calories 518.4 kcal

Protéines 43g

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Mexican Breakfast Tostadas With Avocado Pico De Gallo

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Breakfast Tostadas With Avocado Pico De Gallo

Corn Tortillas
Olive Oil
Simply Potatoes Diced Potatoes With Onion
Cumin
Salt
Red Pepper
Black Beans
4 large eggs
2 tablespoons milk
1 tablespoon butter
6 tablespoons goat cheese, crumbled
1 ripe avocado, diced
White Onion
Roma Tomatoes
1 jalapeño pepper, seeded and minced (optional)
Fresh Lime Juice
Fresh Cilantro

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Comment préparer Mexican Breakfast Tostadas With Avocado Pico De Gallo

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Fry tortillas one at a time until golden brown and crispy (about 1 minute per side).
Transfer to a paper towel-lined plate to drain excess oil.
Set aside.
In the same skillet, heat the remaining 2 tablespoons of vegetable oil over medium-high heat.
Add the Simply Potatoes, black beans, cumin, and salt. Stir to coat evenly.
Cover and cook for 10 minutes, stirring every 2-3 minutes.
While potatoes cook, prepare the avocado pico: Combine diced avocado, red onion, tomatoes, jalapeño (if using), and lime juice in a medium bowl. Cover and refrigerate until ready to serve.
In a separate large non-stick skillet, heat butter over medium heat.
In a bowl, whisk together eggs and milk for about 2 minutes.
Pour egg mixture into the skillet.
Once eggs begin to set, gently stir and fold until no visible liquid remains.
Remove from heat.
To assemble each tostada, layer the potato and black bean mixture, scrambled eggs, and avocado pico. Top with 1 tablespoon of crumbled goat cheese.
Serve immediately with extra potato and black bean mixture on the side. Add sour cream if desired.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

17g

Fat

34g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Bean & Lentil Recipes The Americas Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Potatoes Vegetables Mexican Easy Vegetarian Dietary Brunch Simply Potatoes

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Breakfast Tostadas With Avocado Pico De Gallo ?

Mexican Breakfast Tostadas With Avocado Pico De Gallo prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Mexican Breakfast Tostadas With Avocado Pico De Gallo ?

Mexican Breakfast Tostadas With Avocado Pico De Gallo contient environ 518.4 calories par portion, avec environ 43 g de protéines, 17 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Breakfast Tostadas With Avocado Pico De Gallo ?

Les principaux ingrédients de Mexican Breakfast Tostadas With Avocado Pico De Gallo sont Corn Tortillas, Olive Oil, Simply Potatoes Diced Potatoes With Onion, Cumin, Salt, Red Pepper. Consultez la liste complète avec les quantités ci-dessus.