Zutaten für Microwave Breakfast Ring For Beginners
- Butter
- 1/4 cup packed brown sugar
- 1 tablespoon water
- 1/2 teaspoon ground cinnamon
- Refrigerated Biscuits
- 1/4 cup raisins (optional)
- Pecans
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Zubereitung von Microwave Breakfast Ring For Beginners
- In a pie plate (9-inch), combine 2 tablespoons of margarine, 1/4 cup packed brown sugar, 1 tablespoon water, and 1/2 teaspoon ground cinnamon.
- Microwave on 80% power for 1 1/2 - 2 minutes, or until the margarine and sugar are melted and combined.
- Stir in 1/4 cup raisins and 1/4 cup chopped nuts (optional).
- Using kitchen shears, cut 8 refrigerated biscuits into quarters.
- Add the biscuit pieces to the pie plate and stir gently until they are evenly coated with the cinnamon mixture.
- Push the biscuit pieces outwards from the center of the pie plate, creating a ring shape.
- Place a large custard cup in the center of the ring to maintain its shape during cooking.
- Microwave uncovered at 80% power for 6-8 minutes, or until the biscuits are golden brown and cooked through. Microwave ovens vary, so check for doneness at 6 minutes.
- Remove the custard cup using oven mitts or potholders.
- Carefully invert the breakfast ring onto a serving plate by placing a larger plate upside down on top of the pie plate and flipping them together.
- Let cool slightly, then cut and serve warm.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
70g
Fat
46g
Carbs
12g
