Zutaten für Mimi's Sour Cream Twists
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Zubereitung von Mimi's Sour Cream Twists
- Preheat your oven to [insert temperature, e.g., 350°F (175°C)].
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for a few minutes.
- Roll the dough into a 12x18 inch rectangle. Cut into 1-inch wide strips.
- Twist each strip and place them on ungreased baking sheets.
- Bake for 12-15 minutes, or until lightly golden.
- Let cool slightly on the baking sheets before transferring to a wire rack to cool completely.
- Once cooled, drizzle with your favorite icing.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
48g
Fat
15g
Carbs
8g
