Baked Chicken With Cream Cheese Vegetable Topping Rezept

Delight your taste buds with this irresistible Baked Chicken recipe! Tender chicken breasts are topped with a creamy, tangy cream cheese mixture bursting with fresh bell peppers, onions, carrots, and zucchini. A simple, elegant dish perfect for a weeknight dinner or a special occasion. Get the recipe now!

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 517.6 kcal
Eiweiß 119g
Bewertung Sei der Erste
Baked Chicken With Cream Cheese Vegetable Topping 207

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Zutaten für Baked Chicken With Cream Cheese Vegetable Topping

  • 2 boneless, skinless chicken breasts (about 1 1/2 lbs total)
  • 1 tablespoon olive oil
  • 1 medium bell pepper (any color), chopped
  • 1 medium bell pepper (any color), chopped
  • 1 medium bell pepper (any color), chopped
  • 1/2 medium onion, chopped
  • 1/2 medium carrot, chopped
  • 1/2 medium zucchini, chopped
  • 4 ounces cream cheese, softened
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon fresh ground black pepper, divided
  • 1 tablespoon fresh dill, chopped

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Zubereitung von Baked Chicken With Cream Cheese Vegetable Topping

  1. Preheat oven to 425°F (220°C).
  2. In a medium frying pan, heat 1 tablespoon of olive oil over medium heat.
  3. Add 1 medium bell pepper (any color), chopped, and cook, stirring occasionally, until softened, about 3 minutes.
  4. Add 1/2 medium onion, chopped; 1/2 medium carrot, chopped; and 1/2 medium zucchini, chopped. Cook for 2 more minutes. Drain any excess liquid.
  5. In a medium bowl, combine the cooked vegetables with 4 ounces cream cheese, softened; 3/4 teaspoon salt; 1/4 teaspoon black pepper; and 1 tablespoon fresh dill, chopped.
  6. Season 2 boneless, skinless chicken breasts (about 1.5 lbs total) with the remaining salt and pepper.
  7. Place the chicken breasts in a baking dish and spread the vegetable cream cheese mixture evenly over the top.
  8. Bake for 20-25 minutes, or until the chicken is cooked through and the topping is lightly golden brown. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

14g

Fat

68g

Carbs

2g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Chicken With Cream Cheese Vegetable Topping?

Baked Chicken With Cream Cheese Vegetable Topping dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Chicken With Cream Cheese Vegetable Topping?

Baked Chicken With Cream Cheese Vegetable Topping hat etwa 517.6 Kalorien pro Portion, mit ungefähr 119 g Eiweiß, 2 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Baked Chicken With Cream Cheese Vegetable Topping?

Die wichtigsten Zutaten für Baked Chicken With Cream Cheese Vegetable Topping sind Skinless Chicken Breasts, Cooking Oil, Red Bell Pepper, Orange Bell Pepper, Green Bell Pepper, Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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