Mint Cream Coffee Rezept

Start your day with a delightful twist on classic coffee! This Mint Cream Coffee recipe combines the rich aroma of coffee with the invigorating freshness of mint and creamy milk for a smooth and zesty beverage. Perfect for a cool morning pick-me-up or an afternoon treat.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 95 kcal

Eiweiß 8g

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Das Forktionary-Küchenteam

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Zutaten für Mint Cream Coffee

1/4 teaspoon crushed fresh mint leaves
1/2 cup milk (dairy or non-dairy)
1 cup brewed coffee
Vanilla
Sugar or sweetener to taste

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Zubereitung von Mint Cream Coffee

Brew 1 cup of your favorite coffee. Add 1/4 teaspoon of crushed fresh mint leaves to the coffee filter before brewing.
Warm 1/2 cup of milk (dairy or non-dairy) in a small saucepan over low heat or in the microwave until steaming. Do not boil.
In a mug, combine 1 cup of freshly brewed mint coffee and 1/2 cup of warmed milk.
Sweeten to your liking with sugar, honey, or your preferred sweetener.
Stir gently and enjoy your refreshing Mint Cream Coffee!