Zutaten für Mint Julep
- 10-12 fresh mint leaves
- 1 tablespoon superfine sugar
- 2 tablespoons seltzer water, plus a splash
- about ¾ glass full of ice cubes
- 2 ounces bourbon whiskey
- 1 fresh sprig of mint (for garnish)
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Zubereitung von Mint Julep
- Place the 10-12 fresh mint leaves in a mortar.
- Add 1 tablespoon of superfine sugar to the mortar.
- Using a pestle, gently muddle the mint and sugar together until the leaves are slightly broken down and the sugar is dissolved. Do not over-muddle.
- Transfer the mint-sugar mixture to a chilled, double Old Fashioned glass or a rocks glass.
- Add 2 tablespoons of seltzer water.
- Fill the glass about ¾ full with ice cubes.
- Pour in 2 ounces of bourbon (adjust to your preferred strength).
- Top with a splash of additional seltzer water.
- Gently stir to combine.
- Garnish with a fresh sprig of mint and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages American Southern United States Easy Dinner Party Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Carb Low In Something Number Of Servings
