Forktionary

Mint Julep Recipe

Experience the ultimate refreshing Mint Julep, Alton Brown's way! This recipe ditches the muddling in a glass for a superior mortar & pestle method, releasing the mint's full flavor potential. It's surprisingly simple, yet incredibly satisfying – the perfect summer cocktail.

Prep Time 5 mins
Cook Time 5 mins
Calories 210.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mint Julep 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mint Julep

  • 10-12 fresh mint leaves
  • 1 tablespoon superfine sugar
  • 2 tablespoons seltzer water, plus a splash
  • about ¾ glass full of ice cubes
  • 2 ounces bourbon whiskey
  • 1 fresh sprig of mint (for garnish)

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How to Make Mint Julep

  1. Place the 10-12 fresh mint leaves in a mortar.
  2. Add 1 tablespoon of superfine sugar to the mortar.
  3. Using a pestle, gently muddle the mint and sugar together until the leaves are slightly broken down and the sugar is dissolved. Do not over-muddle.
  4. Transfer the mint-sugar mixture to a chilled, double Old Fashioned glass or a rocks glass.
  5. Add 2 tablespoons of seltzer water.
  6. Fill the glass about ¾ full with ice cubes.
  7. Pour in 2 ounces of bourbon (adjust to your preferred strength).
  8. Top with a splash of additional seltzer water.
  9. Gently stir to combine.
  10. Garnish with a fresh sprig of mint and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages American Southern United States Easy Dinner Party Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Carb Low In Something Number Of Servings