Zutaten für Mint Meltaway Sugar Cookies
- 1 1/4 cups milk chocolate chips
- Mint Chip
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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Zubereitung von Mint Meltaway Sugar Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the 1 cup granulated sugar and vegetable oil until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Gently flatten each cookie with your fingers.
- Sprinkle a little bit of extra granulated sugar over the tops of the cookies.
- Bake for 6-9 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, melt the milk chocolate chips and mint chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. (If necessary, stir and microwave in 10-second increments until fully melted).
- Once the cookies are completely cool, spread a generous amount of the melted chocolate mint mixture over the top of each cookie, ensuring they are fully coated.
- Place the cookies back on a baking sheet or cookie tray and refrigerate or freeze until the topping is completely set. (Freezing speeds up the process!)
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
6g
Carbs
5g
