Zutaten für Minted Lemonade
- 4 cups water
- 1 cup granulated sugar
- Fresh Mint Leaves
- Oranges
- Fresh Lemon Juice
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Zubereitung von Minted Lemonade
- In a large saucepan, combine 4 cups of water, 1 cup of granulated sugar, 1 cup packed fresh mint leaves, and 4 thinly sliced oranges.
- Bring the mixture to a rolling boil over high heat, stirring until the sugar dissolves completely.
- Remove from heat, cover, and let steep for 1 hour. This allows the mint and oranges to infuse their flavor into the simple syrup.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a large pitcher, discarding the solids.
- Add 1 ½ cups of freshly squeezed lemon juice to the pitcher.
- Stir gently to combine.
- Refrigerate for at least 30 minutes to chill thoroughly before serving.
- Serve over ice in glasses, garnished with fresh mint sprigs and lemon wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
460g
Fat
0g
Carbs
42g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Beverages Fruit Easy Kid Friendly Picnic Spring Summer Vegan Vegetarian Cocktails Stove Top Dietary Seasonal Citrus Lemon Oranges Brunch To Go Equipment Number Of Servings Presentation Served Cold 4 Hours Or Less
