Ingredients for Minted Lemonade
- 4 cups water
- 1 cup granulated sugar
- Fresh Mint Leaves
- Oranges
- Fresh Lemon Juice
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How to Make Minted Lemonade
- In a large saucepan, combine 4 cups of water, 1 cup of granulated sugar, 1 cup packed fresh mint leaves, and 4 thinly sliced oranges.
- Bring the mixture to a rolling boil over high heat, stirring until the sugar dissolves completely.
- Remove from heat, cover, and let steep for 1 hour. This allows the mint and oranges to infuse their flavor into the simple syrup.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a large pitcher, discarding the solids.
- Add 1 ½ cups of freshly squeezed lemon juice to the pitcher.
- Stir gently to combine.
- Refrigerate for at least 30 minutes to chill thoroughly before serving.
- Serve over ice in glasses, garnished with fresh mint sprigs and lemon wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
460g
Fat
0g
Carbs
42g