Milk Chocolate Ice Cream With Macadamia Nuts Machine Req D Rezept

Indulge in this heavenly homemade milk chocolate ice cream, bursting with crunchy macadamia nuts! This classic custard-based recipe is unbelievably rich and creamy – the best ice cream you'll ever taste. Get ready for pure ice cream bliss! (Cooling time not included in prep time)

Vorbereitung 30 Min.

Kochzeit 30 Min.

Kalorien 1552.4 kcal

Eiweiß 47g

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Milk Chocolate Ice Cream With Macadamia Nuts Machine Req D

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Zutaten für Milk Chocolate Ice Cream With Macadamia Nuts Machine Req D

Whipping Cream
Homogenized Milk
4 large egg yolks
1 cup granulated sugar
1/4 teaspoon salt
Milk Chocolate
Vanilla
1/2 cup macadamia nuts, roughly chopped

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Zubereitung von Milk Chocolate Ice Cream With Macadamia Nuts Machine Req D

In a heavy-bottomed saucepan, whisk together the milk, cream, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
In a separate bowl, whisk together the egg yolks. Gradually whisk in about 1 cup of the warm milk mixture to temper the yolks, then pour the tempered yolks back into the saucepan.
Cook over low heat, stirring constantly with a spatula, until the custard thickens enough to coat the back of the spatula (about 170-180°F). Do not boil.
Remove from heat and stir in the chocolate until melted and smooth. Stir in the vanilla extract.
Strain the custard through a fine-mesh sieve into a bowl. This will remove any cooked egg bits for a smoother texture.
Press plastic wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight.
Once chilled, churn the custard in your ice cream maker according to the manufacturer's instructions.
During the last few minutes of churning, add the chopped macadamia nuts.
Transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

366g

Fat

267g

Carbs

35g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Milk Chocolate Ice Cream With Macadamia Nuts Machine Req D?

Milk Chocolate Ice Cream With Macadamia Nuts Machine Req D dauert insgesamt etwa 60 Minuten – ungefähr 30 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Milk Chocolate Ice Cream With Macadamia Nuts Machine Req D?

Milk Chocolate Ice Cream With Macadamia Nuts Machine Req D hat etwa 1552.4 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 35 g Kohlenhydraten und 180 g Fett.

Welche Zutaten brauche ich für Milk Chocolate Ice Cream With Macadamia Nuts Machine Req D?

Die wichtigsten Zutaten für Milk Chocolate Ice Cream With Macadamia Nuts Machine Req D sind Whipping Cream, Homogenized Milk, Egg Yolks, Sugar, Salt, Milk Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.