Zutaten für Mocha Crinkles
- Brown Sugar
- Vegetable Oil
- Sour Cream
- Egg
- Vanilla
- 2 cups all-purpose flour
- Unsweetened Cocoa Powder
- Instant Espresso Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Pepper
- 1 ½ cups powdered sugar, for rolling
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Zubereitung von Mocha Crinkles
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the brewed coffee and chocolate chips.
- Roll the dough into 1-inch balls. Roll each ball in powdered sugar until thoroughly coated.
- Place the cookies 2 inches apart on the prepared baking sheets.
- Bake for 12-14 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
1g
Carbs
2g