Zutaten für Mocha Nut Butterball Cookies
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Zubereitung von Mocha Nut Butterball Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, instant coffee granules, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts.
- Roll the dough into 1-inch balls.
- Place the dough balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
- Remove from oven and immediately roll the warm cookies in the powdered sugar.
- Once the cookies have completely cooled, roll them in the powdered sugar again for an extra layer of sweetness.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
27g
Carbs
4g
