Mocha Panna Cotta Rezept

Indulge in this decadent Mocha Panna Cotta, a luxurious dessert featuring a smooth, creamy texture infused with rich coffee and dark chocolate. Each bite is a symphony of flavors – bittersweet chocolate, sweet and salty caramel, and a sprinkle of crunchy fleur de sel (sea salt) – all perfectly balanced against the tangy cream. This elegant dessert is best served in small demitasse cups, highlighting its intensely rich and flavorful profile. A perfect ending to a romantic dinner or a special occasion!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 253.1 kcal
Eiweiß 3g
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Mocha Panna Cotta 53

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Zutaten für Mocha Panna Cotta

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Zubereitung von Mocha Panna Cotta

  1. Lightly coat twelve 2-ounce demitasse cups with cooking spray and set aside.
  2. In a small bowl, sprinkle 2 teaspoons of gelatin over 1/4 cup of cold water. Let stand for 5 minutes to soften.
  3. In a medium saucepan, combine 1 cup heavy whipping cream, 1/4 cup granulated sugar, and 1/4 cup whole coffee beans.
  4. Heat over medium-low heat, stirring occasionally, until the mixture almost comes to a simmer. Do not boil.
  5. Remove from heat and stir in the softened gelatin until completely dissolved.
  6. Let the mixture stand for 5 minutes to allow the coffee flavor to infuse.
  7. Strain the cream mixture through a fine-mesh sieve into a medium bowl containing 4 ounces (113g) of finely chopped bittersweet chocolate.
  8. Gently whisk until the chocolate is completely melted and the mixture is smooth.
  9. Stir in 1/4 cup sour cream until well combined.
  10. Pour the mixture into the prepared demitasse cups.
  11. Chill in the refrigerator for at least 2 hours, or until firm.
  12. **For the Fleur de Sel Caramel:**
  13. In a high-sided medium saucepan, combine 3/4 cup granulated sugar and 1/4 cup water.
  14. Heat over high heat until the sugar dissolves and turns a deep amber color. Do not stir; swirl the pan occasionally to distribute the heat evenly.
  15. Immediately remove from heat and carefully whisk in 1/2 cup heavy whipping cream. The mixture will bubble vigorously.
  16. Let the caramel cool slightly, then stir in 1/4 teaspoon fleur de sel (sea salt).
  17. Once the panna cotta is set, drizzle the caramel over the top and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

58g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Gelatin Desserts Eggs Dairy French European Dinner Party Holiday Event Kosher Puddings And Mousses Chocolate Dietary Rosh Hashana Taste Mood Sweet Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mocha Panna Cotta?

Mocha Panna Cotta dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Mocha Panna Cotta?

Mocha Panna Cotta hat etwa 253.1 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Mocha Panna Cotta?

Die wichtigsten Zutaten für Mocha Panna Cotta sind Nonstick Cooking Spray, Water, Unflavored Gelatin, Whipping Cream, Coffee Beans, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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