Mocha Panna Cotta Receita

Indulge in this decadent Mocha Panna Cotta, a luxurious dessert featuring a smooth, creamy texture infused with rich coffee and dark chocolate. Each bite is a symphony of flavors – bittersweet chocolate, sweet and salty caramel, and a sprinkle of crunchy fleur de sel (sea salt) – all perfectly balanced against the tangy cream. This elegant dessert is best served in small demitasse cups, highlighting its intensely rich and flavorful profile. A perfect ending to a romantic dinner or a special occasion!

Preparo 15 min
Cozimento 30 min
Calorias 253.1 kcal
Proteína 3g
Avaliação Seja o primeiro
Mocha Panna Cotta 54

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mocha Panna Cotta

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Como fazer Mocha Panna Cotta

  1. Lightly coat twelve 2-ounce demitasse cups with cooking spray and set aside.
  2. In a small bowl, sprinkle 2 teaspoons of gelatin over 1/4 cup of cold water. Let stand for 5 minutes to soften.
  3. In a medium saucepan, combine 1 cup heavy whipping cream, 1/4 cup granulated sugar, and 1/4 cup whole coffee beans.
  4. Heat over medium-low heat, stirring occasionally, until the mixture almost comes to a simmer. Do not boil.
  5. Remove from heat and stir in the softened gelatin until completely dissolved.
  6. Let the mixture stand for 5 minutes to allow the coffee flavor to infuse.
  7. Strain the cream mixture through a fine-mesh sieve into a medium bowl containing 4 ounces (113g) of finely chopped bittersweet chocolate.
  8. Gently whisk until the chocolate is completely melted and the mixture is smooth.
  9. Stir in 1/4 cup sour cream until well combined.
  10. Pour the mixture into the prepared demitasse cups.
  11. Chill in the refrigerator for at least 2 hours, or until firm.
  12. **For the Fleur de Sel Caramel:**
  13. In a high-sided medium saucepan, combine 3/4 cup granulated sugar and 1/4 cup water.
  14. Heat over high heat until the sugar dissolves and turns a deep amber color. Do not stir; swirl the pan occasionally to distribute the heat evenly.
  15. Immediately remove from heat and carefully whisk in 1/2 cup heavy whipping cream. The mixture will bubble vigorously.
  16. Let the caramel cool slightly, then stir in 1/4 teaspoon fleur de sel (sea salt).
  17. Once the panna cotta is set, drizzle the caramel over the top and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

58g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Gelatin Desserts Eggs Dairy French European Dinner Party Holiday Event Kosher Puddings And Mousses Chocolate Dietary Rosh Hashana Taste Mood Sweet Presentation Served Cold

Perguntas frequentes

Quanto tempo leva para fazer Mocha Panna Cotta?

Mocha Panna Cotta leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Mocha Panna Cotta?

Mocha Panna Cotta tem aproximadamente 253.1 calorias por porção, com cerca de 3 g de proteína, 6 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Mocha Panna Cotta?

Os principais ingredientes de Mocha Panna Cotta são Nonstick Cooking Spray, Water, Unflavored Gelatin, Whipping Cream, Coffee Beans, Sugar. Veja a lista completa com as medidas acima.

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