Mocha Panna Cotta Recette

Indulge in this decadent Mocha Panna Cotta, a luxurious dessert featuring a smooth, creamy texture infused with rich coffee and dark chocolate. Each bite is a symphony of flavors – bittersweet chocolate, sweet and salty caramel, and a sprinkle of crunchy fleur de sel (sea salt) – all perfectly balanced against the tangy cream. This elegant dessert is best served in small demitasse cups, highlighting its intensely rich and flavorful profile. A perfect ending to a romantic dinner or a special occasion!

Préparation 15 min
Cuisson 30 min
Calories 253.1 kcal
Protéines 3g
Note Soyez le premier
Mocha Panna Cotta 52

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mocha Panna Cotta

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Comment préparer Mocha Panna Cotta

  1. Lightly coat twelve 2-ounce demitasse cups with cooking spray and set aside.
  2. In a small bowl, sprinkle 2 teaspoons of gelatin over 1/4 cup of cold water. Let stand for 5 minutes to soften.
  3. In a medium saucepan, combine 1 cup heavy whipping cream, 1/4 cup granulated sugar, and 1/4 cup whole coffee beans.
  4. Heat over medium-low heat, stirring occasionally, until the mixture almost comes to a simmer. Do not boil.
  5. Remove from heat and stir in the softened gelatin until completely dissolved.
  6. Let the mixture stand for 5 minutes to allow the coffee flavor to infuse.
  7. Strain the cream mixture through a fine-mesh sieve into a medium bowl containing 4 ounces (113g) of finely chopped bittersweet chocolate.
  8. Gently whisk until the chocolate is completely melted and the mixture is smooth.
  9. Stir in 1/4 cup sour cream until well combined.
  10. Pour the mixture into the prepared demitasse cups.
  11. Chill in the refrigerator for at least 2 hours, or until firm.
  12. **For the Fleur de Sel Caramel:**
  13. In a high-sided medium saucepan, combine 3/4 cup granulated sugar and 1/4 cup water.
  14. Heat over high heat until the sugar dissolves and turns a deep amber color. Do not stir; swirl the pan occasionally to distribute the heat evenly.
  15. Immediately remove from heat and carefully whisk in 1/2 cup heavy whipping cream. The mixture will bubble vigorously.
  16. Let the caramel cool slightly, then stir in 1/4 teaspoon fleur de sel (sea salt).
  17. Once the panna cotta is set, drizzle the caramel over the top and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

58g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Gelatin Desserts Eggs Dairy French European Dinner Party Holiday Event Kosher Puddings And Mousses Chocolate Dietary Rosh Hashana Taste Mood Sweet Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Mocha Panna Cotta ?

Mocha Panna Cotta prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Mocha Panna Cotta ?

Mocha Panna Cotta contient environ 253.1 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Mocha Panna Cotta ?

Les principaux ingrédients de Mocha Panna Cotta sont Nonstick Cooking Spray, Water, Unflavored Gelatin, Whipping Cream, Coffee Beans, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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