Zutaten für Mock Angel Cake
- 1 cup milk
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 4 teaspoons baking powder
- Egg Whites
- 1 teaspoon vanilla extract
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Zubereitung von Mock Angel Cake
- Heat 1 cup of milk to a gentle boil in a saucepan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, and 4 teaspoons baking powder. Sift the dry ingredients together three times for a light and airy texture.
- Gradually pour the hot milk into the dry ingredients, whisking constantly until a smooth batter forms. Be careful as the mixture might be hot.
- Gently fold in 6 large egg whites, one at a time, ensuring not to deflate the batter. Stir in 1 teaspoon of vanilla extract.
- Pour the batter into an ungreased 9x13 inch baking pan. Bake in a preheated oven at 325°F (160°C) for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before inverting it onto a wire rack.
- Once completely cool, frost with your favorite frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
2g
Carbs
8g
