Mock Cream Whipped Cream Substitute Rezept

Indulge in this dreamy, dairy-free whipped cream alternative! Perfect for topping cakes, pies, and all your favorite desserts, this Mock Cream is surprisingly easy to make and tastes unbelievably decadent. Based on a treasured recipe from an old commonsense cookery book, this light and fluffy substitute is sure to impress. Say goodbye to dairy and hello to delicious!

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 301.1 kcal
Eiweiß 0g
Bewertung Sei der Erste
Mock Cream Whipped Cream Substitute 53

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Zutaten für Mock Cream Whipped Cream Substitute

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Zubereitung von Mock Cream Whipped Cream Substitute

  1. In a large bowl, combine 1 cup of vegetable shortening, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk.
  2. Beat with an electric mixer (or vigorously by hand) until the mixture is light, fluffy, and resembles whipped cream. This will take approximately 10-15 minutes. Be patient – it will come together!
  3. If the mixture curdles during beating, continue mixing until smooth. The texture will improve as you beat.
  4. Once the desired consistency is reached, transfer to a piping bag or bowl and use as a topping or filling for your favorite desserts.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

100g

Fat

72g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mock Cream Whipped Cream Substitute?

Mock Cream Whipped Cream Substitute dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Mock Cream Whipped Cream Substitute?

Mock Cream Whipped Cream Substitute hat etwa 301.1 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 8 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Mock Cream Whipped Cream Substitute?

Die wichtigsten Zutaten für Mock Cream Whipped Cream Substitute sind Butter, Sugar, Boiling Water, Vanilla Essence. Die vollständige Liste mit Mengenangaben findest du oben.

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