Baked Mango Pudding Rezept

Indulge in this decadent Baked Mango Pudding! A creamy, dreamy dessert that's surprisingly easy to make. Sweet mango perfectly complements a fluffy cake base, all topped with a luscious vanilla cream. Not for the calorie-conscious, but pure comfort food bliss! Perfect for a special occasion or a cozy night in.

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 623.3 kcal
Eiweiß 12g
Bewertung Sei der Erste
Baked Mango Pudding 105

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Mango Pudding

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Zubereitung von Baked Mango Pudding

  1. Preheat oven to 180°C (350°F). Grease a medium-sized ovenproof dish.
  2. Cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Peel and slice 2 ripe mangoes. Arrange mango slices in the prepared ovenproof dish.
  7. Pour the cake batter over the mangoes.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. While the pudding bakes, prepare the cream topping: In a small saucepan, combine 1 cup (240ml) heavy cream, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract.
  10. Bring the cream mixture to a simmer over medium heat, stirring constantly until the sugar dissolves.
  11. Reduce heat and simmer for 2-3 minutes, or until slightly thickened.
  12. Remove the pudding from the oven and immediately pour the warm cream topping over the hot pudding.
  13. Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

261g

Fat

89g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Main Dish Eggs Dairy Fruit Oven Easy Potluck Dinner Party Kid Friendly Romantic Winter Puddings And Mousses Eggs Dietary One Dish Meal Low Sodium Seasonal Comfort Food Low In Something Taste Mood To Go Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Mango Pudding?

Baked Mango Pudding dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Mango Pudding?

Baked Mango Pudding hat etwa 623.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 29 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Baked Mango Pudding?

Die wichtigsten Zutaten für Baked Mango Pudding sind Butter, Sugar, Egg, All Purpose Flour, Baking Powder, Mangoes. Die vollständige Liste mit Mengenangaben findest du oben.

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