Zutaten für Molten Chocolate Cakes
- Bittersweet Chocolate
- Semisweet Chocolate
- Unsalted Butter
- 2 large eggs
- 1 cup granulated sugar
- All Purpose Flour
- Unsweetened Cocoa Powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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Zubereitung von Molten Chocolate Cakes
- Preheat oven to 425°F (220°C). Grease and flour six 6-ounce ramekins.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and hot water until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft.
- Let cool for a few minutes before inverting the cakes onto plates.
- Serve immediately with vanilla ice cream or warm cherry pie filling.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
69g
Fat
109g
Carbs
9g
