Mom Bennett's Venison Gravy Rezept

Transform leftover venison into a rich and savory gravy, perfect for drizzling over creamy mashed potatoes! This recipe, inspired by Mom Bennett's classic, uses canned venison for convenience (see beachgirl's recipe #53234 for details on preparing your own). Whether you're using pressure-cooked venison (90 minutes for tender perfection) or canned, this gravy is a hunter's delight and a guaranteed crowd-pleaser. Get ready for a taste of heartwarming comfort food!

Vorbereitung 5 Min.

Kochzeit 40 Min.

Kalorien 216.4 kcal

Eiweiß 7g

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Zutaten für Mom Bennett's Venison Gravy

1 (16-ounce) jar canned venison
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup all-purpose flour
2 cups whole milk
1/4 cup vegetable oil
1/2 cup water
Salt to taste
Freshly ground black pepper to taste
Generous helping of creamy mashed potatoes (for serving)

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Zubereitung von Mom Bennett's Venison Gravy

In a medium skillet, whisk together 1/4 cup all-purpose flour and 1/4 cup vegetable oil over medium heat. Cook, stirring constantly, until the mixture is a light brown roux (about 5-7 minutes).
Gradually whisk in 2 cups of whole milk and 1/2 cup of water. Continue whisking until smooth.
Stir in 1 (10.75 ounce) can of condensed cream of mushroom soup and 1 (16-ounce) jar of canned venison.
Season generously with salt and freshly ground black pepper to taste.
Reduce heat to low and simmer, stirring occasionally, until the gravy has thickened to your desired consistency (about 5-10 minutes).
Serve immediately over a generous helping of creamy mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

68g

Fat

16g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Main Dish Condiments Etc Easy Dietary Wild Game Deer Meat 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mom Bennett's Venison Gravy?

Mom Bennett's Venison Gravy dauert insgesamt etwa 45 Minuten – ungefähr 5 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Mom Bennett's Venison Gravy?

Mom Bennett's Venison Gravy hat etwa 216.4 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 7 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Mom Bennett's Venison Gravy?

Die wichtigsten Zutaten für Mom Bennett's Venison Gravy sind Venison, Cream Of Mushroom Soup, Flour, Canned Milk, Oil, Water. Die vollständige Liste mit Mengenangaben findest du oben.