Mom Bennett's Venison Gravy Receita

Transform leftover venison into a rich and savory gravy, perfect for drizzling over creamy mashed potatoes! This recipe, inspired by Mom Bennett's classic, uses canned venison for convenience (see beachgirl's recipe #53234 for details on preparing your own). Whether you're using pressure-cooked venison (90 minutes for tender perfection) or canned, this gravy is a hunter's delight and a guaranteed crowd-pleaser. Get ready for a taste of heartwarming comfort food!

Preparo 5 min
Cozimento 40 min
Calorias 216.4 kcal
Proteína 7g
Avaliação Seja o primeiro
Mom Bennett's Venison Gravy 46

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mom Bennett's Venison Gravy

  • 1 (16-ounce) jar canned venison
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/4 cup vegetable oil
  • 1/2 cup water
  • Salt to taste
  • Freshly ground black pepper to taste
  • Generous helping of creamy mashed potatoes (for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mom Bennett's Venison Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Mom Bennett's Venison Gravy

  1. In a medium skillet, whisk together 1/4 cup all-purpose flour and 1/4 cup vegetable oil over medium heat. Cook, stirring constantly, until the mixture is a light brown roux (about 5-7 minutes).
  2. Gradually whisk in 2 cups of whole milk and 1/2 cup of water. Continue whisking until smooth.
  3. Stir in 1 (10.75 ounce) can of condensed cream of mushroom soup and 1 (16-ounce) jar of canned venison.
  4. Season generously with salt and freshly ground black pepper to taste.
  5. Reduce heat to low and simmer, stirring occasionally, until the gravy has thickened to your desired consistency (about 5-10 minutes).
  6. Serve immediately over a generous helping of creamy mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

68g

Fat

16g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Mom Bennett's Venison Gravy?

Mom Bennett's Venison Gravy leva cerca de 45 minutos do início ao fim — aproximadamente 5 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Mom Bennett's Venison Gravy?

Mom Bennett's Venison Gravy tem aproximadamente 216.4 calorias por porção, com cerca de 7 g de proteína, 7 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Mom Bennett's Venison Gravy?

Os principais ingredientes de Mom Bennett's Venison Gravy são Venison, Cream Of Mushroom Soup, Flour, Canned Milk, Oil, Water. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação