Zutaten für Mom's Farina Breakfast Pudding
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Zubereitung von Mom's Farina Breakfast Pudding
- In a medium bowl, whisk together 1 cup farina, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
- In a medium saucepan, bring 4 cups whole milk to a gentle boil over medium heat.
- Gradually whisk in the farina mixture, stirring constantly to prevent lumps.
- Reduce heat to low and continue to cook, stirring constantly, for 3 minutes, or until the pudding has thickened.
- Remove from heat and stir in 2 tablespoons unsalted butter until melted.
- In a separate bowl, whisk the 2 large eggs lightly. Temper the eggs by gradually whisking in about 1/2 cup of the hot pudding mixture. Then, pour the tempered eggs into the remaining pudding and stir to combine.
- Stir in 1 teaspoon vanilla extract.
- Rinse individual custard cups or ramekins with cold water. Pour the pudding mixture into the prepared cups, dividing evenly.
- Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the pudding to set completely.
- Serve chilled. Top with fresh berries, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
67g
Fat
35g
Carbs
8g