Mom's Farina Breakfast Pudding Recette

Indulge in a taste of childhood with Mom's Creamy Vanilla Farina Breakfast Pudding! This thick, dreamy dessert pudding, fragrant with vanilla, was a cherished summer morning treat. A far cry from ordinary cereal, it's delightful on its own or topped with fresh berries. Requires overnight chilling for the ultimate creamy texture. Perfect for a special breakfast or a delightful weekend brunch.

Préparation 60 min

Cuisson 495 min

Calories 265.2 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Farina Breakfast Pudding

1 cup farina
1/2 cup granulated sugar
1/4 teaspoon salt
4 cups whole milk
2 tablespoons unsalted butter
2 large eggs
Vanilla Extract

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Comment préparer Mom's Farina Breakfast Pudding

In a medium bowl, whisk together 1 cup farina, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
In a medium saucepan, bring 4 cups whole milk to a gentle boil over medium heat.
Gradually whisk in the farina mixture, stirring constantly to prevent lumps.
Reduce heat to low and continue to cook, stirring constantly, for 3 minutes, or until the pudding has thickened.
Remove from heat and stir in 2 tablespoons unsalted butter until melted.
In a separate bowl, whisk the 2 large eggs lightly. Temper the eggs by gradually whisking in about 1/2 cup of the hot pudding mixture. Then, pour the tempered eggs into the remaining pudding and stir to combine.
Stir in 1 teaspoon vanilla extract.
Rinse individual custard cups or ramekins with cold water. Pour the pudding mixture into the prepared cups, dividing evenly.
Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the pudding to set completely.
Serve chilled. Top with fresh berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

67g

Fat

35g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Granola And Porridge Breakfast Grains Dietary Comfort Food Pasta Rice And Grains Brunch Taste Mood Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Farina Breakfast Pudding ?

Mom's Farina Breakfast Pudding prend environ 555 minutes du début à la fin — environ 60 minutes de préparation et 495 minutes de cuisson.

Combien de calories contient Mom's Farina Breakfast Pudding ?

Mom's Farina Breakfast Pudding contient environ 265.2 calories par portion, avec environ 21 g de protéines, 8 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Farina Breakfast Pudding ?

Les principaux ingrédients de Mom's Farina Breakfast Pudding sont Farina, Sugar, Salt, Milk, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.