Mom's Farina Breakfast Pudding Recipe

Indulge in a taste of childhood with Mom's Creamy Vanilla Farina Breakfast Pudding! This thick, dreamy dessert pudding, fragrant with vanilla, was a cherished summer morning treat. A far cry from ordinary cereal, it's delightful on its own or topped with fresh berries. Requires overnight chilling for the ultimate creamy texture. Perfect for a special breakfast or a delightful weekend brunch.

Prep Time 60 mins

Cook Time 495 mins

Calories 265.2 kcal

Protein 21g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mom's Farina Breakfast Pudding

1 cup farina
1/2 cup granulated sugar
1/4 teaspoon salt
4 cups whole milk
2 tablespoons unsalted butter
2 large eggs
Vanilla Extract

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How to Make Mom's Farina Breakfast Pudding

In a medium bowl, whisk together 1 cup farina, 1/2 cup granulated sugar, and 1/4 teaspoon salt.
In a medium saucepan, bring 4 cups whole milk to a gentle boil over medium heat.
Gradually whisk in the farina mixture, stirring constantly to prevent lumps.
Reduce heat to low and continue to cook, stirring constantly, for 3 minutes, or until the pudding has thickened.
Remove from heat and stir in 2 tablespoons unsalted butter until melted.
In a separate bowl, whisk the 2 large eggs lightly. Temper the eggs by gradually whisking in about 1/2 cup of the hot pudding mixture. Then, pour the tempered eggs into the remaining pudding and stir to combine.
Stir in 1 teaspoon vanilla extract.
Rinse individual custard cups or ramekins with cold water. Pour the pudding mixture into the prepared cups, dividing evenly.
Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the pudding to set completely.
Serve chilled. Top with fresh berries, if desired.