Morocho De Leche Or Spiced Hot Milk With Corn Recette

Indulge in the heartwarming flavors of Ecuador with this Morocho de Leche recipe! This comforting spiced hot milk with corn is a traditional Ecuadorian breakfast treat, reminiscent of creamy rice pudding. Imagine yourself sipping this delicious drink from a tall glass on a cool morning, just like they do in Ecuadorian street stalls. Morocho, or dried cracked corn kernels, adds a unique texture and subtle sweetness. Easily found in Latin American markets or online, this recipe is surprisingly simple to make and yields a generous amount – perfect for sharing with friends and family! This hearty and flavorful drink is a delightful alternative to cereal, leaving you satisfied and ready to start your day.

Préparation 60 min

Cuisson 95 min

Calories 512.5 kcal

Protéines 23g

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Morocho De Leche Or Spiced Hot Milk With Corn

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Morocho De Leche Or Spiced Hot Milk With Corn

1 cup morocho
4 cups milk
1 cinnamon stick
Raisins
zest of 1 orange
zest of 1/2 lime
1 teaspoon vanilla extract
1/2 cup sugar
2 whole cloves
3 cups water

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Comment préparer Morocho De Leche Or Spiced Hot Milk With Corn

Thoroughly wash 1 cup of morocho and soak it overnight in 2 cups of water.
Drain the morocho and cook it in 1 cup of water in a pressure cooker for 15 minutes. (If you don't have a pressure cooker, boil the morocho in 1 cup of water until tender, about 45-60 minutes.)
In a large saucepan, combine 4 cups of milk, the zest of 1 orange and 1/2 lime, and 2 whole cloves. Bring to a gentle boil.
Reduce heat to low and simmer for 5 minutes to infuse the milk with the citrus and spice aromas.
Add the cooked morocho to the milk mixture and simmer over low heat for 1 hour, stirring occasionally, until the morocho is very tender.
Stir in 1/2 cup of sugar (or to taste) and 1 teaspoon of vanilla extract.
Serve hot in heat-safe glasses or mugs. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

233g

Fat

31g

Carbs

30g

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Questions fréquentes

Combien de temps faut-il pour préparer Morocho De Leche Or Spiced Hot Milk With Corn ?

Morocho De Leche Or Spiced Hot Milk With Corn prend environ 155 minutes du début à la fin — environ 60 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Morocho De Leche Or Spiced Hot Milk With Corn ?

Morocho De Leche Or Spiced Hot Milk With Corn contient environ 512.5 calories par portion, avec environ 23 g de protéines, 30 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Morocho De Leche Or Spiced Hot Milk With Corn ?

Les principaux ingrédients de Morocho De Leche Or Spiced Hot Milk With Corn sont Dried Cracked Corn, Milk, Cinnamon, Raisins, Orange Rind, Fresh Lemon Rind. Consultez la liste complète avec les quantités ci-dessus.