Muddled Herb Red Potatoes Rezept

Simple, yet sensational! These Muddled Herb Red Potatoes are incredibly easy to make and bursting with fresh herb flavor. Ready in just 25 minutes, they're the perfect side dish for any weeknight meal or summer barbecue. Get ready to impress your family and friends with this vibrant and delicious recipe!

Vorbereitung 10 Min.
Kochzeit 25 Min.
Kalorien 208.5 kcal
Eiweiß 9g
Bewertung Sei der Erste
Muddled Herb Red Potatoes 56

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Zutaten für Muddled Herb Red Potatoes

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Zubereitung von Muddled Herb Red Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the red potatoes into halves or quarters, depending on their size.
  3. In a large bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Ensure the potatoes are evenly coated.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast for 20-25 minutes, or until the potatoes are tender and slightly browned, flipping halfway through.
  6. Once cooked, remove from the oven and drizzle with lemon juice. Gently toss to combine.
  7. Serve immediately and enjoy your delicious Muddled Herb Red Potatoes!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

7g

Fat

2g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Muddled Herb Red Potatoes?

Muddled Herb Red Potatoes dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Muddled Herb Red Potatoes?

Muddled Herb Red Potatoes hat etwa 208.5 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 13 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Muddled Herb Red Potatoes?

Die wichtigsten Zutaten für Muddled Herb Red Potatoes sind Small Red Potatoes, Fresh Basil, Fresh Chives, Fresh Rosemary, Olive Oil, Kosher Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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